Sweets that Satisfy

About This Dish

Overripe plumcots are cooked down into a fragrant, tart-sweet purée, then softly set into chilled spoon-dessert cups. A food mill gives the gelée a smooth, old-fashioned fruit texture while keeping the plumcots’ perfume, acidity, and blush color. Served cold with a yogurt or nonfat half-and-half drizzle, a tiny pinch of salt, and optional mint or berries, this reads light, bright, and cooling rather than sugary or heavy.

Prep Time: 15–20 minutes
Cook Time: 10–15 minutes
Chill Time: 3–4 hours
Total Time: 3½–4½ hours, mostly chilling
Serves: 4
Serving Size: 1 chilled gelée cup

Nutritional Facts — Estimates

Serving: 1 of 4
Calories: 70
Protein: 2g
Carbs: 16g
Fat: 0g
Fiber: 2g

Nutrition values are estimates and will vary based on plumcot size, ripeness, sweetener, drizzle choice, portion size, and substitutions.

Cold mango dice, berries, a whisper-thin brûléed sugar crust, and a light half-and-half drizzle — a bright little fruit cup that feels like dessert without getting heavy. 

About This Dish

Cold, custardy mango dice and colorful berries are tucked into individual dessert cups, then finished with a thin, glossy brûléed sugar crust. A tiny pinch of salt sharpens the fruit, while a light drizzle of nonfat half-and-half adds a creamy finish without making the dessert feel heavy.

Prep Time: 10–15 minutes
Cook Time: 1–2 minutes
Total Time: 11–17 minutes, plus chilling
Serves: 4
Serving Size: 1 cup, 6.4 oz

Nutritional Facts — Estimates

Serving: 1 of 4
Calories: 100
Protein: 1g
Carbs: 25g
Fat: 0g
Fiber: 3g

Nutrition values are estimates and will vary based on mango size, berry mix, amount of sweetener, half-and-half, portion size, and substitutions