Breakfast & Brunch for all Occasions

Why You'll Love It

This isn't your typical vegetable omelet. Kabosu juice brightens the roasted mushrooms with a clean citrus finish that makes the entire filling taste lighter and fresher, while whipped egg whites create an omelet that's remarkably fluffy without relying on extra yolks or heavy cheese.

Fresh spinach, sweet peppers, green onions, and microplaned aged Gouda deliver layers of flavor that feel indulgent but stay comfortably on-plan.

It's the kind of breakfast that leaves you satisfied instead of sluggish—and one you'll actually look forward to making again.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Serves: 2

Serving Size: ½ large omelet

Nutrition Facts — Estimates

Calories: 340–410

Protein: 24–32 g

Carbohydrates: 10–15 g

Fat: 18–24 g

Fiber: 3–5 g

Nutrition values are estimates and will vary by ingredients and portion size.

Serving Suggestion

Serve with fresh fruit or a simple citrus salad for a colorful brunch that feels restaurant-worthy while staying comfortably on-plan.